Pork Stir Fry With Peas And Mushrooms


– 2 Tablespoons oil
– 12 oz Pork Tenderloin (cut in strips)
– 4 ounces Shitake Mushrooms (sliced)
– 6 ounces Sugar Snap Peas
– 2 Teaspoons Minced Garlic
– 2 Teaspoons Minced Ginger
– 1/3 Cup Stir Fry Sauce
– 11 ounce can Mandarin Oranges (drained)
– 1/2 Teaspoon Crushed Red Pepper


– Heat 1 Tablespoon oil in skillet until very hot.
– Add pork and crushed red pepper, stir fry until lightly browned, remove to a platter.
– Heat remaining oil in skillet.
– Add mushrooms, stir fry until edges are brown.
– Stir in peas, stir fry until tender.
– Push veggies to edges of skillet.
– Put garlic and ginger in middle, cook 30 seconds.
– Add stir fry sauce.
– Add pork and oranges, stir to mix.
– Heat through.
– Serve over cooked white rice.

China King
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